Article by Evelyn Vincent, TheVeryEssence.com
Here’s another video with Dr. Russell Blaylock. He demonstrates rather well “how” and “why” MSG and “hidden” sources of MSG affect our brains and ultimatelt our health within a very short period of time. This subject, Excitotoxins, aspartame, Splenda, and many ingredients in all of our processed foods (yup, even milk, so-called natural and organic foods, like soy and many others – you can safely assume it’s in ALL processed and restaurant foods). Read those labels closely.
Do you really know what’s in the foods you’re eating?
Guess what also can pass the blood-brain barrier?
Think you’re immune?
Think you’re not getting any MSG or Excitotoxins in your diet?
Do you really know what Excitotoxins can do to you?
Or, your unborn children?
Watch this video and you will see why I’ve even stopped shopping at health food stores and have eliminated everything I can that contains these “hidden” sources of MSG and other Excitotoxins. I would rather have a healthier and more limited diet than pretend these things aren’t happening right in front of our eyes.
I couldn’t help but notice that this video has only been viewed 13,925 times. I’d like to see the number of views of this important information be seen by 15,000 more viewers before October 15th – please, help me out by watching it and spread the word.
A Partial List of Hidden Sources of MSG
The MSG-reaction is a reaction to free glutamic acid that occurs in food as a consequence of manufacture. MSG-sensitive people do not react to protein (which contains bound glutamic acid) or any of the minute amounts of free glutamic acid that might be found in unadulterated, unfermented, food.
Even if you are not visibly sensitive to MSG you ARE being poisoned.
These ALWAYS contain MSG
Hydrolyzed protein (any protein that is hydrolyzed)
Hydrolyzed corn gluten
Natrium glutamate (natrium is Latin/German for sodium)
These OFTEN contain MSG or create MSG during processing
Natural pork flavoring
Bouillon and Broth
Natural chicken flavoring
Soy protein isolate
Natural beef flavoring
Soy sauce extract
Whey protein concentrate
Soy protein concentrate
Whey protein isolate
Anything protein fortified
Flavors(s) & Flavoring(s)
Anything enzyme modified
Seasonings (the word “seasonings”)
The new game is to label hydrolyzed proteins as “pea protein”, “whey protein”, “corn protein”, etc. If a pea, for example, were whole, it would be identified as a pea.
Calling an ingredient pea protein indicates that the pea has been hydrolyzed, at least in part, and that processed free glutamic acid (MSG) is present.
Relatively new to the list are “wheat protein” and “soy protein”.
Disodium guanylate and disodium inosinate are expensive food additives that work synergistically with inexpensive MSG. Their use suggests that the product has MSG in it. They would probably not be used as food additives if there were no MSG present.
MSG reactions have been reported to soaps, shampoos, hair conditioners, and cosmetics, where MSG is hidden in ingredients that include the words “hydrolyzed,” “amino acids,” and “protein.”
Low fat and no fat milk products often include milk solids that contain MSG.
Drinks, candy, and chewing gum are potential sources of hidden MSG and of aspartame and neotame. Aspartic acid, found in neotame and aspartame (NutraSweet), ordinarily causes MSG type reactions in MSG sensitive people. Aspartame is found in some medications, including children’s medications.
Neotame is relatively new and we have not yet seen it used widely. Check with your pharmacist.
Binders and fillers for medications, nutrients, and supplements, both prescription and non-prescription, enteral feeding materials, and some fluids administered intravenously in hospitals, may contain MSG.
According to the manufacturer, Varivax–Merck chicken pox vaccine (Varicella Virus Live), contains L-monosodium glutamate and hydrolyzed gelatin both of which contain processed free glutamic acid (MSG) which causes brain lesions in young laboratory animals, and causes endocrine disturbances like OBESITY and REPRODUCTIVE disorders later in life. It would appear that most, if not all, live virus vaccines contain MSG.
Reactions to MSG are dose related, i.e., some people react to even very small amounts. MSG-induced reactions may occur immediately after ingestion or after as much as 48 hours.
Note: There are additional ingredients that appear to cause MSG reactions in ACUTELY sensitive people. A list is available by request.
Remember – By FDA definition… all MSG is “naturally occurring.”
“Natural” does NOT mean “safe.”
“Natural” only means that the ingredient started out in nature!
Here are previous posts on Dr. Blaylock’s work:
And from Dr. Colleen Huber, MD:
The Fluoride Deception – excellent video on the history of fluoride by journalist Christopher Bryson
To your “educated” good health!