Getting ready for “weed season”… those who are the Do-it-Yourself types may be interested in knowing this little bit of information on studies using “vinegar” as a weed killer. Those who are professional landscape maintenance people may also be interested too – hey, there’s no reason why the pro’s can’t be REALLY green and save themselves and their clients money!

In place of the very toxic Round Up and other options that make the lawn and garden section of stores smell so bad and irritate our eyes and sinuses, why not try using vinegar!?

VINEGAR AS A NON-TOXIC AND SAFER WEED CONTROL OPTION

Authors: Radhakrishnan, Jayakumar, Teasdale, John, Coffman, Charles

Submitted to: BARC Poster Day
Publication Type: Abstract
Publication Acceptance Date: April 18, 2002
Publication Date: April 18, 2002
Citation: RADHAKRISHNAN, J., TEASDALE, J.R., COFFMAN, C.B. VINEGAR AS A NON-TOXIC AND SAFER WEED CONTROL OPTION. BARC POSTER DAY. 2002.

Technical Abstract: Vinegar (acetic acid) is registered as a herbicide for weed control in concrete pavements in Sweden (David Hansson, personal communication). However, there is no scientific literature on the use of vinegar for agricultural purposes available. The objective of this research was to study the efficacy of vinegar as a potential candidate for weed control in organic farming situations. Replicated greenhouse experiments were conducted during Spring and Fall 2001. Common lambsquarters, giant foxtail, and smooth pigweed and Canada thistle were sown in pots and irrigated regularly. The plants were hand-sprayed with 0.0, 5.0, 10.5, 15.3 and 20.2 percent vinegar to obtain a uniform wetting of all foliage. The results indicated that the effectiveness of the vinegar to kill weeds was dependent on the concentration and the plant growth stage. Lower concentrations of 5 and 10 percent were more effective in killing the weeds during the early stages while at later stages they were not as effective as the 15 and 20 percent concentrations. Vinegar provided 95-100 per cent kill at all growth stages of the weeds studied at 15 and 20 % concentrations. Canada thistle was the most susceptible species with 100 percent kill of top growth with 5 % vinegar. Vinegar has a potential to be used as an inexpensive, herbicide for spot treatment of organic farms.
AGRICULTURAL APPLICATIONS OF VINEGAR

Authors: Radhakrishnan, Jayakumar, Teasdale, John, Coffman, Charles

Submitted to: Proceedings of Northeastern Weed Science Society
Publication Type: Abstract
Publication Acceptance Date: January 6, 2003
Publication Date: January 16, 2003
Citation: RADHAKRISHNAN, J., TEASDALE, J.R., COFFMAN, C.B. AGRICULTURAL APPLICATIONS OF VINEGAR. PROCEEDINGS OF NORTHEASTERN WEED SCIENCE SOCIETY. 2003.

Technical Abstract: The objectives of these studies were to evaluate 1) the efficacy of vinegar to control weeds when used as a directed spray at the base of crops, 2) rates and volume of vinegar required to achieve weed control when broadcast, and 3) soil drench as a method of control for Canada thistle. The injury to corn in the first experiment ranged from 5-35%. The replicated experiments suggested that the foliar application damaged corn more than the basal spray and the 20 % application was more injurious to corn than the 10% application. The corn grain yields did not show significant differences for all treatments from the weed free controls but the coefficient of variability was very high at 55% due to extreme droughty conditions. The crop injury in soybeans ranged from 5 to 45%, with the younger plants showing more injury than older plants. The soybean yields did not show significant differences among the weed free controls and the vinegar treatments. In all the trials weed control ranged from 90 to100 percent. An investigation of the effect of vinegar soil drench in an established Canada thistle patch was conducted on an Elkton silt loam soil. The results showed 90% reduction in the number of stems and plant biomass in all vinegar treatments compared to the control. The pH of the soils ranged from 5.9 to 6.6 at the beginning of the experiment in October 2001 and declined to 4.7 to 5.2 in the vinegar treated plots a month later. However, the pH in the treated plots ranged from 5.8 to 7.1 by April of the following year.

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