I’ve never seen this cut of steak, Flatiron, anywhere except at US Wellness Meats – which is where we buy all of our meats. If you don’t have a local source for grass-fed meats, try these guys – excellent! Grass-fed makes a HUGE difference in flavor and greatly enhances nutritional value. The Flat Iron Steaks are very reasonable too!
Grilled Flatiron Steaks with Thyme Marinade
2 Flatiron steaks (17 ounces)
2 TBS. olive oil
1 drop Young Living Thyme or Rosemary essential oil
1 tsp. fresh parsley
2 garlic cloves (crushed)
1/4 cup cabernet sauvignon wine
1/2 tsp. dry mustard
generous amount fresh ground pepper
celtic sea salt to taste
Mix all ingredients thoroughly and marinate flatirons for one hour.
For maximum tenderness:
Grill over hot coals for a short 4 minutes per side.
Or, grill low and slow (on a lower heat) for 45-60 minutes.
Get Young Living Essential Oils Here!
I only recommend Young Living essential oils for cooking and ingesting.
Other recipes for cooking with Young Living essential oils:
Fried Green Tomatoes with Thyme Essential Oil
DISCLAIMER: Information found on this website refers solely to products from Young Living Essential Oils and is for educational purposes only. It is not intended to diagnose, treat, cure, or prevent disease. Young Living uses only therapeutic grade oils. Perfume grade or poor quality oils may possibly be harmful due to unknown additives and poor plant or distillation conditions.
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