Cooking with Young Living Essential Oils is one way we enjoy the benefits of our therapeutic-grade aromatherapy oils. I must remind you that you should not and CANNOT use essential oils sold on store shelves for cooking, they are adulterated and could cause great harm – therefore, I only recommend the Young Living brand for ingesting and cooking purposes.
Young Living Lavender Essential Oil
Lavender Essential Oil Sorbet
18 oz. water
1 drop Young Living Lavender essential oil
5 oz. granulated sugar
2 TBS. Young Living Agave syrup
Pinch of salt
In saucepan, combine water and lavender and bring to simmer. Remove from heat, let sit 10 minutes and strain through fine-mesh sieve. In separate saucepan, combine lavender-infused water, sugar and glucose and bring to boil. Stir in salt and cool over ice water bath. Cover and refrigerate 24 hours. Process in ice cream machine according to manufacturer’s instructions. Store in freezer until ready to serve. Garnish with mint leaf or fresh strawberry.
Buy Young Living Essential Oils
More recipes for cooking with Young Living Essential Oils:
Tips for Cooking with Essential Oils
Make Your Own Aromatherapy Dish Soap
DISCLAIMER: Information found on this website refers solely to products from Young Living Essential Oils and is for educational purposes only. It is not intended to diagnose, treat, cure, or prevent disease. Young Living uses only therapeutic grade oils. Perfume grade or poor quality oils may possibly be harmful due to unknown additives and poor plant or distillation conditions.
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